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alphabet chicken soup

Cake_Nonny avatar
Recipe by
Teresa Malkemus
@Cake_Nonny
Bloomington, IN

Ahh, hot chicken soup on an old winter day - nothing better.

yield 16 (1 cup) servings
method Stove Top

Ingredients For alphabet chicken soup

  • 3-4 lb
    stewing chicken, cut into pieces
  • 3 qt
    water (12 cups)
  • 1 Tbsp
    salt
  • 6
    peppercorns
  • 1/4 tsp
    poultry seasoning, if desired
  • 1 2/3 c
    alphabets pasta
  • 1 1/3 c
    sliced carrots
  • 1-1 1/2 c
    finely chopped celery
  • 1/4 c
    chopped onion
  • salt
  • pepper

How To Make alphabet chicken soup

  • 1
    In a 6-8 quart Dutch oven, combine chicken, water, 1 tablespoon salt, peppercorns, and poultry seasoning. Bring to boil. Cover and cook over low heat 1 hour or until chicken tender.
  • 2
    Remove chicken and peppercorns. Skim off fat.
  • 3
    Cut meat from the bone and return to soup.
  • 4
    Add alphabets, carrots, celery, and onion; cook covered 20 to 30 minutes or until alphabets are tender. Season with salt and pepper.
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