Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

alfredo soup

(1 rating)
redhotchilipeppers avatar
Recipe by
Karen Sills
@redhotchilipeppers
Harrisiville, MS

My take on alfredo pasta in a soup. Nice on those cold days when you need some warm comfort food.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For alfredo soup

  • 2 Tbsp
    olive oil
  • 1
    onion, diced
  • 1 Tbsp
    polancer chopped garlic
  • 1 lb
    chicken tenderloins, cut into chunks
  • 1/2 tsp
    salt and pepper
  • 2 Tbsp
    onion & herb mrs. dash
  • 32 oz box
    chicken broth
  • 14.5 oz can
    chicken broth
  • 18 oz can
    recipe starters cooking sauce, creamy parmesan basil (by progresso)
  • 1 can
    beef broth
  • 1 c
    water
  • 1 c
    half and half
  • medium stalk of broccoli, cut off stalk
  • 1 c
    frozen corn
  • 1 c
    carrots
  • 12 oz box
    bowtie pasta

How To Make alfredo soup

  • 1
    Heat oil in a soup pot.
  • 2
    Add the onion, garlic and chicken chunks.
  • 3
    season the mixture with the salt and pepper, and mrs. Dash. Cook five minutes; stir often.
  • 4
    Add the chicken broths, recipe starter by progresso, the beef broth, and water. Let come to a boil. Add the half and half and lower heat.
  • 5
    Add the broccoli, the carrots and corn. Add the pasta and cook for 15 minutes on medium-low heat or until broccoli and pasta is tender.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT