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abuelita's pozole de pollo

(1 rating)
mellymel74 avatar
Recipe by
Melissa Baldan
@mellymel74
San Diego, CA

I love making this. My grandmother taught me how to save a few steps, too! Easy Peasy

(1 rating)

Ingredients For abuelita's pozole de pollo

  • 3 lb
    dark meat chicken, skin and bone removed
  • 4 c
    water
  • 1 can
    14.5 ounce can of diced tomatos
  • 1 can
    15.5 ounce can hominy
  • 1 bunch
    green onion
  • 1
    pepper, anaheim
  • 1 can
    chile verde or green enchilada sauce
  • cilantro, fresh to garnish
  • onion to garnish
  • sliced lime to garnish

How To Make abuelita's pozole de pollo

  • 1
    add water and chicken (diced) to a large stock pot and simmer for about 15-20 minutes to make chicken broth.
  • 2
    Transfer chicken & broth to crock pot and add chopped green onion, chopped pepper, can of tomato and can of chili verde/green enchilada sauce. cook on low for 2 hours
  • 3
    add hominy and continue cooking for additional 2 hours.
  • 4
    Serve hot with garnish.
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Categories & Tags for Abuelita's Pozole de Pollo:

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