45 minute chicken soup

(3 ratings)
Recipe by
Jamie Beshears
Kearney, MO

Quick and easy recipe, which I need being a mother of a toddler and infant!

(3 ratings)
yield 5 -6
prep time 10 Min
cook time 45 Min

Ingredients For 45 minute chicken soup

  • 3 can
    chicken broth
  • 1 can
    cream of chicken soup
  • 2
    chicken breasts, boneless and skinless
  • 5
    carrtos, pealed and chopped
  • 2
    celery stalks, chopped
  • 1 pkg
    wide egg noodles
  • 3 Tbsp
    onion powder
  • 1 Tbsp
    garlic salt
  • dash
    salt and pepper

How To Make 45 minute chicken soup

  • 1
    In a deep pan combine chicken broth, cream of chicken soup.
  • 2
    Chop up chicken breasts. Add to pan.
  • 3
    Peel carrots, chop and add to pan.
  • 4
    Chop up celery, add to pan.
  • 5
    Combine everything, stir & put on medium heat for 25 minutes.
  • 6
    Add one package of wide egg noodles.
  • 7
    Add onion powder, garlic salt, and salt & pepper. Add more seasonings if desired.
  • 8
    Stir together, keep on medium heat for another 10-15 minutes.
  • 9
    Take off heat, and serve! GOES GREAT WITH GRILLED CHEESE SANDWICHES!

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