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zeke's diner ~ tomato macaroni soup

(1 rating)
IZEKER avatar
Recipe by
Kathleen Bunting
@IZEKER
Swanton, VT

I had a Diner in 1987 right in the middle of Swanton,Vermont Village. Every Saturday this was the Soup Of The Day. Enjoy! Thank You Proprietor at the time,Me! IZEKER

(1 rating)
yield serving(s)
prep time 1 Hr
cook time 1 Hr

Ingredients For zeke's diner ~ tomato macaroni soup

  • 3 lb
    80% lean placed in 12 quart size pot raw ground beef
  • 1 lg
    coarsely chopped yellow onion add to soup pot
  • 4
    stalks sliced celery add to soup pot
  • 4 pkg
    beef bouillon add to soup pot
  • 2 Tbsp
    olive oil add to soup pot
  • 1 Tbsp
    tabasco sauce add to soup pot
  • 1 tsp
    worcestesrhire sauce add to soup pot
  • 1 tsp
    thyme seasoning add to soup pot
  • 1 tsp
    garlic powder add to soup pot
  • 1/2 tsp
    salt add to soup pot
  • 1/2 tsp
    coarse ground black pepper add to soup pot
  • 2 qt
    water add to soup pot
  • 1 can
    1qt.14oz. tomato juice rinsed the can or jar with 1/2 cup water add to soup pot
  • 1 can
    1qt.14oz. v8 or vegetable juice can or jar rinsed with 1/2 cup water add to soup pot cup water
  • 1 can
    1lb.12oz. diced tomatoes or 1 can 1lb.12oz. whole tomatoes **if using whole tomatoes- cut them up and discard hard stem area do use all the juice from the can.add to soup pot
  • ELBOW MACARONI 1 LB. BOX OR 4 CUPS UNCOOKED

How To Make zeke's diner ~ tomato macaroni soup

  • 1
    Cooking Instructions: Boiling water ( 4 quarts water of 1 LB. box ). Add salt to taste. Add pasta. wait to water comes to a reboil point. Cook until,"al dente" ( firm to the bite ), approximately 9 - 11 minutes. Remove from heat and drain. Very important to rinse in cold water to stop cooking time. DO NOT ADD TO SOUP. When serving Soup place 1 cup cooked macaroni per bowl then fill with the Tomato Broth.
  • 2
    Store cooked Macaroni in it's own container as well as the Tomato Broth when cooled refrigerate. ENJOY!
  • 3
    ZEKE'S DINER 1987 Swanton,Vermont
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