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whiskey stew

(1 rating)
shellycandoit avatar
Recipe by
Shelly Saxell
@shellycandoit
Queen Creek, AZ

This keeps you warm on a cold night. Although we rarely have any of those in the sunny state of Arizona.

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 35 Min
method Stove Top

Ingredients For whiskey stew

  • 2 lb
    round steak (cubed) or stew meat
  • 3 c
    water
  • 3 c
    beef broth
  • 2
    whiskey (2 shots)
  • 1 16 oz can
    tomato sauce
  • 1 can
    tomato paste
  • 1 tsp
    liquid smoke flavoring
  • 3 Tbsp
    molasses
  • 2 Tbsp
    mustard
  • 4-6 dash
    tabasco to taste (drops)
  • salt and pepper to taste
  • 1
    onion (chopped)
  • 1 clove
    garlic (smashed)
  • 2 sprig
    thyme, dried
  • 2
    bay leaves
  • 3 Tbsp
    olive oil (for frying meat)
  • 3
    carrots ( quartered)
  • 3
    celery ribs
  • 4
    potatoes (quartered)
  • 1 16 oz can
    peas, canned
  • 1 16 oz can
    green beans
  • 1 10 oz can
    cheddar cheese soup
  • 1 can
    biscuits

How To Make whiskey stew

  • 1
    Season meat with salt/pepper. Fry meat, onion, & garlic in olive oil, on medium heat until lightly browned.
  • 2
    Add all the ingredients except, green beans, peas, soup and biscuits. Cover and simmer on medium heat for 20 minutes.
  • 3
    Add all the remaining ingredients (except biscuits). Simmer for 15 minutes longer. Cook biscuits.
  • 4
    Serve with warm biscuits.
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