west indies pepper pot soup

How To Make west indies pepper pot soup

• 1

  Put salt pork and short rib pieces in a large kettle; brown ribs on all sides.
• 2

  Add stew beef and brown on all sides.
• 3

  Pour in water and slowly bring just to a boil; skim.
• 4

  Add thyme, salt and pepper; lower heat and simmer, covered, 1 hour, occasionally removing any scum that rises to the top.
• 5

  While meat is simmering, saute onion, garlic and scallions in heated oil in a skillet until tender; add green pepper and saute 1 minute.
• 6

  Remove from heat and set aside.
• 7

  After meat has cooked 1 hour, add sauteed vegetables and other ingredients to the kettle; continue to cook slowly, covered, about 30 minutes, until vegetables and meat are cooked.
• 8

  Remove from heat and cool slightly.
• 9

  Take out short ribs and cut off and discard any fat; cube meat and return to kettle - Reheat, if necessary.
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