vietnamese beef pho soup with zoodles

How To Make vietnamese beef pho soup with zoodles

• 1

  Place the onion and ginger on a foil lined baking sheet and place in broiler and get some char on the outside. Remove from oven.
• 2

  Place the star anise, fennel, cloves, cinnamon, cardamom, and coriander in a piece of cheesecloth and tie it.
• 3

  Place the beef stock in a large pot. Add the onion, ginger, spice bag and garlic and bring to a boil. Reduce heat and let simmer 30 minutes. Skim any that accumulates on the top.
• 4

  Meanwhile cut the zucchini with a spiralizer to make the zoodles. Cut the steak in paper thin slices. Sprinkle salt on the meat and set aside.
• 5

  Remove the broth from the stove and strain discarding any solids. Place the broth back on the stove and add the zoodles. Let cook about 3 to 5 minutes. Add the fish sauce and taste to adjust for saltiness. Add the stead add the last minute. Serve garnished with cilantro and a squirt of sriracha
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