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vietnamese beef noodle soup

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Delish

yield 4 serving(s)
prep time 10 Min
cook time 45 Min
method Stove Top

Ingredients For vietnamese beef noodle soup

  • FOR THE BROTH
  • 6 c
    beef stock
  • 2
    inches peeled ginger sliced
  • 4
    whole star anise
  • 5
    whole cloves
  • 3
    cinnamon sticks
  • 2
    cardamom pods
  • 3 Tbsp
    fish sauce
  • 1/4 c
    sugar
  • BEEF AND MARINADE
  • 8 oz
    shaved rib eye steak
  • 1 Tbsp
    each grated ginger and minced garlic
  • 1 Tbsp
    sesame oil
  • FOR THE SOUP
  • 7 oz
    dried rice noodles cooked acccording to package directions drained
  • 1 c
    bean sprouts
  • 4
    green onions chopped
  • fresh cilantro, mint, and basil

How To Make vietnamese beef noodle soup

  • 1
    For the broth Mix all ingredients in a pot. Bring to a boil and reduce to a simmer and simmer 30 minutes. Strain the broth into a clean pan and dischard the solids.
  • 2
    Mix the shaved rib eye with the marinade ingredients and set aside.
  • 3
    Place the noodles in 4 bowls. Top with the raw rib eye, bean sprouts and green onions. Ladle the hot broth over the meat (this will cook the meat perfectly).
  • 4
    Top with the herbs. Serve with lime wedges and hoisin sauce if desired.
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Categories & Tags for Vietnamese Beef Noodle Soup:

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