vegetable soup

(1 rating)
Recipe by
Michelle Crawford
Brady, TX

I had to combine my Mothers,Grandmothers and my ex Inlaws recipes and made my own from them all.

(1 rating)
prep time 15 Min
cook time 3 Hr

Ingredients For vegetable soup

  • 2 lb
    beef tips/stew meat
  • 1/4 c
    oil
  • 1 lg
    onion chopped
  • 3 sprig
    celery sliced
  • garlic powder, and salt and pepper
  • 1 can
    stewed tomatoes
  • 1 can
    v8 vegetable juice
  • 1 pkg
    mixed vegetables, frozen
  • 1 pkg
    elbow macaroni's 16 oz. maybe less

How To Make vegetable soup

  • 1
    Using a soup pot or dutch oven,(it may not all fit in dutch) add oil, beef, onions, and celery. sprinkle medium with garlic powder and salt and brown meat. Add V8 vegetable juice and stewed tomatoes, and plenty of water use V8 Can. allow to cook till meat is tender. add frozen veggies and macaroni till done. tase, if it needs more garlic or salt add it allow to cook into it. then serve with crackers.
  • 2
    i will add some water to this till my pot is 3/4 full.

Categories & Tags for Vegetable Soup:

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