vegetable soup
(1 rating)
Nothing like vegetable soup on a cold winter day! Adjust the amount of rice and barley that you add to get the consistency of soup that you want.
(1 rating)
Ingredients For vegetable soup
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1 lbstew meat
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1 canbeef broth
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1/2small onion, chopped
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1 pkgfrozen vegetables
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1/2 crice, adjust amount to preference
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1/2 cbarley, adjust amount to preference
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1 canpeeled chopped tomatoes
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1 smcan tomato sauce
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1 tspworchestire
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1/4 tspthyme
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salt & pepper to taste
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parsley flakes
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3-4 cwater
How To Make vegetable soup
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1Brown the stew meat in a little oil.
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2Combine stew meat and all other ingredients in a large soup pot and cook on low for a minimum of an hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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