vegetable meatball stew

Ingredients For vegetable meatball stew

• 4 c

  water
• 2 md

  peeled potatoes, cut into 1-inch cubes
• 2 md

  carrots, cut into 3/4-inch chunks
• 1 lg

  onion, cut into eighths
• 2 Tbsp

  beef bouillon granules
• 1

  bay leaf
• 1 tsp

  dried thyme
• 1 tsp

  dried basil
• 1/2 tsp

  salt
• 1/2 tsp

  pepper
• 1/2 c

  seasoned dry bread crumbs
• 1

  egg, lightly beaten
• 1 tsp

  worcestershire sauce
• 1 lb

  ground beef
• 2 md

  sweet potatoes, peeled and cut into 1-inch cubes
• 2 md

  parsnips, peeled and cut into 3/4-inch slices
• 1 c

  frozen peas
• 1/3 c

  all-purpose flour
• 1/2 c

  cold water
• 1/4 tsp

  browning sauce, optional