vegetable burger soup

Ingredients For vegetable burger soup

  • 1/2 lb
    ground beef
  • 2 c
    water
  • 16 oz
    stewed tomatoes
  • 8 oz
    tomato sauce
  • 1 pkg
    frozen mixed vegetables
  • 1/4 c
    dry onion soup
  • 1 tsp
    sugar

How To Make vegetable burger soup

  • 1
    In large saucepan, brown ground beef.
  • 2
    Drain off excess fat.
  • 3
    Stir in water, stewed tomatoes, tomato sauce, vegetables, onion soup mix and sugar.
  • 4
    Bring to boiling.
  • 5
    Cook and simmer 20 minutes.

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