vegetable beef soup (leftovers soup)
This is a quick and delicious, throw together in the crock pot dinner! Use whatever left over veggies that you have, along with leftover roast. Add a large jar of V-8 juice, and you’re set! You can also use frozen vegetables, and browned and seasoned stew beef, if you have no leftovers.
yield
12 serving(s)
prep time
15 Min
cook time
4 Hr
method
Stove Top
Ingredients For vegetable beef soup (leftovers soup)
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1 ccooked green beans
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1 ckernel corn
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1 croasted potatoes
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1 croasted carrots
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1 bottlev-8 juice
How To Make vegetable beef soup (leftovers soup)
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1Gather your left over veggies and roast. -
2I use cooked green beans.
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3Cooked corn.
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4Cooked potatoes and carrots.
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5Cooked beef roast, shredded.
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6Put all of these ingredients into crock pot.
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7Pour V-8 juice over ingredients, and stir well.
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8Cook on medium to high heat for four hours. (One hour on stove top.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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