vegetable beef soup

Ingredients For vegetable beef soup

• 1

  onion, diced
• 2

  carrots, peeled and diced
• 2

  celery stalks, diced
• 1 c

  diced potatoes
• 1 c

  corn
• 1 c

  peas
• 2 can

  diced tomatoes with juice
• 1 lg

  can tomato sauce
• 3 to 4

  beef bouillon, cubes
• 1 lb

  ground beef (roast and steak can be used), diced or shredded
• 2 c

  water
• 2 Tbsp

  red wine vinegar
• salt and pepper, to taste