vegetable beef soup
(1 rating)
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It make a LOT, be prepared to freeze! This is even better the next day!
(1 rating)
yield
15 serving(s)
Ingredients For vegetable beef soup
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2soup bones with marrow
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2 lbbeef stew meat
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1 cancrushed tomatoes
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1 lgonion
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1 lgmixed vegetables, frozen
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1 pkgsmall package of frozen succotash
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1 celbow macaroni
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1-2bay leaves
How To Make vegetable beef soup
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1Put water in dutch oven to cover soup bones. Bring soup bones to a boil, then add stew meat. Cook about 1 hour then add sliced onion, bay leaf and crushed tomatoes. When tomatoes are cooked and onion is soft, add mixed vegetables and succotash. Cook approximately 20 minutes and add 1 cup of uncooked elbow macaroni. Don't worry, the macaroni will swell.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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