vegetable beef soup
(3 ratings)
This is a great way to clean out left over veggies. My neighbor lady keeps a container for little dabs of veggies in her freezer. When it gets full, she makes soup. So, this is inspired by her. You could also do this in a crock pot. Play around with the flavors and veggies your family likes. Freezes well.
(3 ratings)
yield
serving(s)
method
Stove Top
Ingredients For vegetable beef soup
-
1 lbground beef
-
1 smonion diced
-
2 cv 8 juice
-
4-6 cbeef broth
-
4-6 lgpotatoes chopped bite sized
-
3-4carrots chopped bite sized
-
4-6 cmixed vegetables ( see note above)
-
1 cancorn
-
1 cangreen beans
-
1 canstewed tomatoes
-
1 canrinsed beans (any kind you want)
-
salt and pepper to taste
How To Make vegetable beef soup
-
1Scramble cook the ground beef and onions until no longer pink. Drain off any fat. -
2Add V8 and beef broth, potatoes & carrots. Let this simmer until the potatoes and carrots are mostly tender.
-
3Add mixed left over veggies (4-6 cups) OR 2-3 bags of frozen mixed veggies 1 can chopped stewed tomatoes 1 can corn 1 can green beans (or whatever veggies you want to add) 1 can beans (I use rinsed kidney beans) salt and pepper to taste Sometimes I add a bit of oregano or thyme... whatever makes you happy. Sometimes I add a couple of bullion cubes or some Kitchen Bouquet if it isn't beefy enough. Kick it up with a bit of cayenne pepper or some hot sauce if you like.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Vegetable Beef Soup:
ADVERTISEMENT