vegetable beef soup
(1 rating)
Adapted from recipe by Jewell Hall I omitted the cornbread, added beef and tweaked it a bit. I hope Jewell doesn't mind. Recipe had two thumbs up by hubby!
(1 rating)
Ingredients For vegetable beef soup
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1/2to 2/3 lb of stew beef about 1/2
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2 slicebacon, diced
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5 oz(1/2) of a 10 oz bag of frozen okra
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2/3 ccanned corn
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116 oz can of tomatoes
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3/4 pkgcole slaw
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3 mdcarrots, sliced
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3celery stalks - chopped
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1 lgonion diced well
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1/2 tspsalt
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1/4 tsppepper
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1 qtwater
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1tub of knorrs new beef bullion
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1 cansmall - chopped green chilis
How To Make vegetable beef soup
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1In a 6 quart pan, add diced bacon and cubed beef and brown.
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2All rest of ingredents; bring to a rolling boil (one that does not stir down) stirring frequently
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3At this point you can reduce heat and simmer for a couple of hours until carrots are done. OR
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4I transferred ingredients to a crock pot and cooked on low for 8 hours
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