vegetable beef soup

(1 rating)
Recipe by
Joey Urey
Escondido, CA

Adapted from recipe by Jewell Hall I omitted the cornbread, added beef and tweaked it a bit. I hope Jewell doesn't mind. Recipe had two thumbs up by hubby!

(1 rating)

Ingredients For vegetable beef soup

  • 1/2
    to 2/3 lb of stew beef about 1/2
  • 2 slice
    bacon, diced
  • 5 oz
    (1/2) of a 10 oz bag of frozen okra
  • 2/3 c
    canned corn
  • 1
    16 oz can of tomatoes
  • 3/4 pkg
    cole slaw
  • 3 md
    carrots, sliced
  • 3
    celery stalks - chopped
  • 1 lg
    onion diced well
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 qt
    water
  • 1
    tub of knorrs new beef bullion
  • 1 can
    small - chopped green chilis

How To Make vegetable beef soup

  • 1
    In a 6 quart pan, add diced bacon and cubed beef and brown.
  • 2
    All rest of ingredents; bring to a rolling boil (one that does not stir down) stirring frequently
  • 3
    At this point you can reduce heat and simmer for a couple of hours until carrots are done. OR
  • 4
    I transferred ingredients to a crock pot and cooked on low for 8 hours

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