vegetable beef soup

Ingredients For vegetable beef soup

• 1 1/2 lb

  beef stew meat or steak cut into small cubes
• 1

  medium onion, finely chopped
• 1 c

  cabbage, finely chopped
• 8 c

  water
• 1 c

  celery, cut into small pieces
• 1 1/2 c

  carrots, cut into small pieces
• 2 c

  potatoes, cut into small pieces
• 1/2 c

  elbow or shell pasta
• 1

  28 oz can of diced or stewed tomatoes (your preference)
• salt and pepper to taste