vegetable beef barley soup
(1 rating)
This is a super easy soup and so good. Perfect to warm you up on cold winter nights. The V8 juice makes a great broth. It can be cooked stovetop or works well in the crock pot too.
(1 rating)
yield
6 -8
prep time
30 Min
cook time
2 Hr
Ingredients For vegetable beef barley soup
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1 1/2 cleft over cooked roast beef, cubed
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46 ozv8 juice
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46 ozwater
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1/2 cbarley, uncooked
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1-2 mdpotatos, cubed
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1 smturnip, cubed
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1/2 ccarrots, chopped
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1 mdonion, chopped
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8 ozcorn, canned or frozen
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12 ozgreen beans, canned or frozen
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pinchsalt & pepper
How To Make vegetable beef barley soup
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1Pour V8 juice into stock pot. Fill bottle with water and add to V8 juice.
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2Add barley and bring to a boil. Reduce heat to low and simmer about half an hour.
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3Add meat and vegetables. Amounts of each can be adjusted to your preference and taste. If you used canned vegetables, you don't need to drain them.
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4Simmer for 1-1/2 to 2 hours and it's ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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