thai spicy beef noodle soup
(1 rating)
This is quick and easy recipe. Works great for those cool/cold nights after a busy day.
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
25 Min
method
Stove Top
Ingredients For thai spicy beef noodle soup
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2 bagramen noodles (i usually omit the broth packets)
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1- 16 ozbag of cholulas beef steak chunk jerky
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1 bag16 oz family size oriental frozen vegetables (any variety)
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1 tspmrs. dash garlic & herb seasoning
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1 tspmrs. dash steak seasoning
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2 boxlow sodium beef broth
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3 dashcholulas hot sauce
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1 1/2 cwater
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2 quart dutch oven pot
How To Make thai spicy beef noodle soup
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1Take the Cholulas Beef Steak Chunk Jerky, cut into small bite size pieces. Fill your 2 quart Dutch Oven Pot with the water. Add the chopped Beef Steak Cholulas Jerky to the pot, bring to a rapid boil. (5 mins.)(set timer)
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2Add in your two boxes of Low Sodium Beef Broth, Mrs. Dash seasonings, and Frozen Oriental Stir Fry Vegetables,medium heat (boiling) for 15 mins.
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3Add in the Ramen Noodles (easier to break each packet of Ramen Noodles into four parts) and let cook for an additional 3 to 5 minutes (liking of your noodle consistency),add the Cholulas Hot sauce to your taste.
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Categories & Tags for Thai Spicy Beef Noodle Soup:
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