texas taco soup
(1 rating)
This recipe belonged to my good friend's husband and he made them for the church and I tasted it and they are so delicious and spicy. I made some for our home and my family loves it.
(1 rating)
yield
8 to 10 servings
prep time
30 Min
cook time
1 Hr
Ingredients For texas taco soup
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2 lbground beef
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2 canof pinto beans or 1 can of black beans, undrained
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3 canro-tel tomatoes with green chilies
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1 canhominy, yellow or white, or whole kernel corn, undrained
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1 pkgtaco seasoning
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1 pkgranch dressing
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1medium onion, chopped
How To Make texas taco soup
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1Brown ground beef with onion and drain off fat. Mix all other ingredients and put in slow cooker until it is heated. Add beef mixture to slow cooker mixture. Stir occasionally. Make some cornbread muffins, break up in bowl and ladle over and enjoy.
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2Note: You can also substitute the ro-tel tomatoes with the extra hot if you like it hotter.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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