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taco soup with hominy

(2 ratings)
CookingMaven avatar
Recipe by
Leah Stacey
@CookingMaven
Huntsville, AL

This taste soooo good! It is perfectly seasoned and a nice change of pace from the traditional taco soup. I always cook it in my crock pot so that the flavors have time to marinate. Enjoy!

(2 ratings)
yield 6 -8
prep time 10 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For taco soup with hominy

  • 1 lb
    ground chuck, cooked
  • 1 1/2
    envelopes of ranch seasoning. or if you buy it in bulk like me then about 5 tablespoons
  • 1
    envolope dry taco seasoning (i prefer mccormick)
  • 3 can
    (12 oz) each rotel tomatoes, undrained
  • 1 can
    pinto beans (undrained)
  • 1 can
    black beans (undrained)
  • 1 can
    hominey( you can use white or yellow) undrained
  • 1 can
    corn (undrained)
  • 1 can
    (14.5 oz) stewed tomatoes, undrained
  • 1
    onion, chopped
  • 1 c
    water

How To Make taco soup with hominy

  • 1
    Brown meat in skillet.
  • 2
    While meat is cooking, chop the onion and open all the cans and pour the ingredients into slow cooker.
  • 3
    Drain the meat and place in slow cooker. Mix well. Cover and cook on low 4 hours.
  • 4
    pair it with some tortilla chips, cheese and sour cream!
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