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taco soup

(1 rating)
RenaeE avatar
Recipe by
Renae Ethridge
@RenaeE
Paragould, AR

This is the best soup ever! If you like Tacos...you'll love this!

(1 rating)
yield 8 to 12
prep time 30 Min
cook time 45 Min

Ingredients For taco soup

  • 1 lb
    ground beef or chuck
  • 1/2 md
    onion - finely chopped
  • 1 lg
    bunch of fresh cilantro - finely chopped
  • 4-6
    jalapeno peppers - finely chopped
  • 2 can
    15-16 oz cans kidney beans undrained
  • 2 can
    14-15 oz. cans whole kernal corn undrained
  • 1 can
    15-16 oz. can black beans (optional)
  • 2 can
    15 oz. cans tomato sauce
  • 1 pkg
    taco seasoning
  • 1 c
    water

How To Make taco soup

  • 1
    Brown beef, drain; add onion, peppers, 1/2 of the cilantro and cook until onions and peppers start to get tender.
  • 2
    Mix everything together in a dutch oven OR crockpot.
  • 3
    Heat through in dutch oven for 45 min. - 1 hour OR in crockpot for 2-3 hours on low.
  • 4
    Top with shredded cheddar or colby-jack cheese, sour cream and corn tortilla chips crumbled like crackers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Taco Soup:

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