taco soup

Recipe by
Pamela Rappaport
The Villages, FL

It’s fall and of course I crave soup. I wanted a cream soup but also wanted Mexican. This was the result.

yield 4 to 6
prep time 10 Min
cook time 45 Min
method Stove Top

Ingredients For taco soup

  • 1 lb
    ground beef
  • 1/2
    onion, chopped
  • 1
    clove garlic, crushed
  • 1
    rib celery, chopped
  • 1/2 tsp
    each coriander, cumin, oregano, chili powder
  • 1 can
    rotel
  • 1
    small can chopped green chilies
  • 3 c
    water
  • 1 Tbsp
    beef bullion
  • pepper
  • 1 can
    corn, drained
  • 1 can
    white beans, drained
  • 3 oz
    cream cheese
  • 1/2 c
    cream
  • 2 slice
    american cheese

How To Make taco soup

  • 1
    Brown beef in soup pan.
  • 2
    Add onion, garlic, celery and sauté lightly
  • 3
    Add rotel, water, bullion, green chilies, pepper and spices. The bullion is salty so I don’t add any salt now, only after taste testing at the end. Cover and simmer for 30 minutes.
  • 4
    Add corn and beans and heat through. Stir in cheeses and heat until melted.
  • 5
    Serve as is or garnish with diced avocado, crushed tortillas or grated cheese.

Categories & Tags for Taco Soup:

ADVERTISEMENT