taco soup
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It’s fall and of course I crave soup. I wanted a cream soup but also wanted Mexican. This was the result.
yield
4 to 6
prep time
10 Min
cook time
45 Min
method
Stove Top
Ingredients For taco soup
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1 lbground beef
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1/2onion, chopped
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1clove garlic, crushed
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1rib celery, chopped
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1/2 tspeach coriander, cumin, oregano, chili powder
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1 canrotel
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1small can chopped green chilies
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3 cwater
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1 Tbspbeef bullion
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pepper
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1 cancorn, drained
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1 canwhite beans, drained
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3 ozcream cheese
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1/2 ccream
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2 sliceamerican cheese
How To Make taco soup
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1Brown beef in soup pan.
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2Add onion, garlic, celery and sauté lightly
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3Add rotel, water, bullion, green chilies, pepper and spices. The bullion is salty so I don’t add any salt now, only after taste testing at the end. Cover and simmer for 30 minutes.
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4Add corn and beans and heat through. Stir in cheeses and heat until melted.
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5Serve as is or garnish with diced avocado, crushed tortillas or grated cheese.
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