taco soup
For spicy taco soup, you can add chili oil. Serve with tortilla chips or corn bread.
method
Stove Top
Ingredients For taco soup
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1 lbground beef
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1 can(16 oz) kidney beans
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1 can(dr wt 6 oz)green olives, sliced
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1 can(14.5 oz) petite diced tomato
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1 can(11 oz) kernel sweet corn
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1 can(8 oz) tomato sauce
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1 mdonion, chopped
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2 tspbeef bouillon
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3 cwater
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1 pkg(1 oz) taco seasoning mix
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1 tspdill stir-in paste gourmet garden
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salt and pepper, to taste
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3 Tbspvegetable oil
- MIX TOGETHER DRIED INGREDIENTS:
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1 Tbspdried parsley
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1 tsproasted garlic powder
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1 tsponion powder
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1 tspdried basil
- FOR GARNISH (OPTIONAL)
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shredded cheese (any kind of cheese)
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sour cream
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chopped scallions
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lime wedges
How To Make taco soup
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1Heat the oil in dutch oven over medium high heat. Add onion until fragrant, add ground beef, cook and stir until beef become brown, sprinkle with salt and pepper.
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2Add water and beef bouillon, tomato sauce and diced tomato, stir until bubbling. Turn the heat to low.
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3Add sliced olive, kidney beans, corn, taco seasoning mix and dried ingredients, stir and turn occasionally. Cook with cover for another 30 minutes. Add dill stir-in paste, salt and pepper to taste.
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4Serve and add shredded cheese, sour cream, chopped scallions and lime wedges.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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