taco soup

Name: Taco Soup
Prep time: 20 min
Cook time: 9 h
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) ground beef; 1 medium yellow onion,diced; 1 can(s) pinto beans with jalopenos; 2 can(s) yellow hominy,drained; 1 can(s) kidney beans,drained; 1 can(s) green chiles,undrained; 2 can(s) diced tomatoes,undrained; 1 package(s) taco seasoning mix; 1 package(s) rach dressing mix,dry powder

No Image

review

Recipe by

Kelly Wagers

@sweetness_30_2000

London, KY

This is a wonderfully flavorful soup, perfect for a cold winter night. I serve it with tortilla chips and grated cheese on the side. Enjoy!

yield 6 -8

prep time 20 Min

cook time 9 Hr

method Slow Cooker Crock Pot

Ingredients For taco soup

2 lb

ground beef
1 md

yellow onion,diced
1 can

pinto beans with jalopenos
2 can

yellow hominy,drained
1 can

kidney beans,drained
1 can

green chiles,undrained
2 can

diced tomatoes,undrained
1 pkg

taco seasoning mix
1 pkg

rach dressing mix,dry powder

How To Make taco soup

1
Brown the ground beef with the diced onion until cooked. Drain and add to crockpot.

2
Add all other ingredients and stir well.
3
Cook on Low for 8-10 hours. Don't rush it, as it will end up very runny and won't be near as good.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Taco Soup:

My Recipe Box

Post a Recipe