taco soup
(1 rating)
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This is an adaption of my awesome sister-in-laws recipe because hers was a little too spicy for the kiddos. Our whole family loves this. It's so easy to make, is healthy and takes very little time. You can add or vary the ingredients to suit your own tastes as well. Enjoy!
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For taco soup
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2 lbhamburger
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1 pkgtaco seasoning mix (mild)
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1 pkgranch dip mix
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2 cantomatoes, canned italian-style and diced
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2 canwhole kernel corn
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1 cankidney beans, canned
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1 canblack beans, canned
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1 canpinto beans (drained)
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1/4 - 1/2block of velveeta cheese
How To Make taco soup
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1In large pot, cook hamburger until brown, drain.
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2Add seasonings and mix well
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3Next add all canned ingredients and cook until really hot
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4Cut Velveeta into chunks and add to soup. Make sure to stir the cheese in well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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