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taco soup

(3 ratings)
cathyme avatar
Recipe by
Cathy Malone
@cathyme
Finger, TN
(3 ratings)

Ingredients For taco soup

  • 1 1/2 lb
    ground beef
  • 1
    large onion, chopped
  • 2
    cloves garlic, chopped
  • 1
    green pepper, diced
  • 3-4 Tbsp
    butter
  • 1 can
    whole kernel corn, or use fresh/frozen corn
  • 3 can
    black beans or kidney beans
  • 1 pkg
    taco seasoning
  • 1 can
    southwestern tomatoes
  • 3-4 can
    tomato sauce
  • 1 can
    chopped tomatoes
  • water

How To Make taco soup

  • 1
    In a large pan or dutch oven, saute the ground beef, onion, garlic and green pepper with butter.
  • 2
    Drain corn; drain and rinse beans.
  • 3
    Add the corn, beans, taco seasoning, southwestern tomatoes, tomato sauce, chopped tomatoes, and water to pan.
  • 4
    Adjust the amount of tomato sauce and water to preferred soup consistency.
  • 5
    Mix and simmer over low heat for 1 hour.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Taco Soup:

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