taco soup
(1 rating)
No Image
My wife's recipe. I can't take credit for this one. Tastes great. I serve this with shredded cheese, sour cream and tortilla chips. I use mild Rotel but you can use the other depending on your taste
(1 rating)
yield
10 serving(s)
prep time
15 Min
cook time
5 Hr
Ingredients For taco soup
-
1 candark red kidney beans
-
1 canlight red kidney beans
-
2 canpinto beans
-
2 canwhole kernel corn
-
1 (28oz.) candiced tomatoes
-
1 canro - tel
-
1 pkgtaco seasoning mix
-
1 pkgranch seasoning mix
-
1 lbground beef
How To Make taco soup
-
1Brown ground beef and drain
-
2Add to slow cooker and pour packets over it.
-
3Drain beans and add to cooker
-
4Add tomatoes, Rotel and corn and stir
-
5Cook on low for 4 to 5 hours
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT