taco soup

(1 rating)

review

Recipe by

Jessica Miller

Atlanta, GA

an old favorite :)

(1 rating)

yield 4 serving(s)

Ingredients For taco soup

1

large can tomato juice
2 can

pinto beans
2 can

kidney beans
2 can

black beans
2 lb

ground beef, cooked and drained
2

envelopes taco seasoning
2

envelopes ranch seasoning
2 can

whole kernel corn
1/2 box

velveeta
sour cream
fresh cilantro
tortilla chips
cheddar cheese, shredded

How To Make taco soup

1
mix first 9 ingredients and simmer till hot. very good in the crock-pot all day!

2
garnish as you like with sour cream, cheese, cilantro and chips
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