taco soup
(2 ratings)
This was a must have for my family once I cooked it. Try it and see if you agree!
(2 ratings)
prep time
10 Min
cook time
50 Min
Ingredients For taco soup
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1 pkgtaco seasoning
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1 pkgranch dip seasoning
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1 cantomato sauce
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2 candiced tomatoes
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1 canrotel
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1 cankidney beans, drained
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1 canblack beans, drained
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1 canpinto beans, drained
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1 canwhole kernal corn canned, undrained
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1 cwater
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1 lbhamburger meat
How To Make taco soup
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1Open all the cans of beans and drain. Brown meat in a skillet. While it's cooking, mix together beans, corn, tomato sauce, diced tomatoes, rotel, both packs of seasoning, and water. Stir well until both seasonings are dissolved. Let this simmer until meat is done. Once the meat is ready, remove from skillet and drain then add to the pot and bring to a boil for 5 minutes. Reduce heat and cover for 30-45 minutes.
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2Optional: chop 1 whole onion and cook with meat. Topping choices: sour cream, corn chips and/or grated cheese. If the soup is too spicy for your tastes try using mild rotel and mild taco seasoning.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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