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taco soup

(2 ratings)
Karla59 avatar
Recipe by
Karla Everett
@Karla59
Greenacres, WA

This is a very good soup and so easy to make. I always make up a big batch and then freeze the left overs for a future dinner.

(2 ratings)
yield 6 -8
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For taco soup

  • 1 lb
    lean hamburger
  • 1 lg
    onion ; chopped
  • 4 c
    water
  • 1 (10oz) can
    enchilada sauce
  • 1 (15oz) can
    tomato sauce
  • 2 (10oz) can
    tomatoes with green chili's
  • 1 (10.75oz can
    tomato soup
  • 1 (15oz) can
    red kidney beans ; drained
  • 1 (15oz) can
    pinto beans
  • 1 (15oz) can
    black beans
  • 1 can
    corn niblets
  • 1 can
    sliced black olives
  • 1 sm
    can jalapenos , optional
  • 1 pkg
    taco seasoning mix
  • salt and pepper
  • 1 tsp
    chopped garlic(from a jar)
  • 1 tsp
    parsely flakes
  • GARNISH
  • sour cream
  • shredded cheddar cheese
  • frito's corn chips

How To Make taco soup

  • 1
    In a large dutch oven or pot ; cook hamburger and chopped onion until browned , drain off grease.
  • 2
    Add all the remaining ingredients except garnish items ; Mix all together.
  • 3
    Bring to a boil ; reduce the heat to low and simmer for at least 1 hour.
  • 4
    Serve in individual bowls and add sour cream , cheese and broken up corn chips . mix and enjoy !
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