stuffed pepper soup

Name: Stuffed Pepper Soup
Prep time: 15 min
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: 2 pound(s) ground beef; 2 quart(s) water; 28 ounce(s) tomato sauce; 28 ounce(s) diced tomatoes, undrained; 2 cup(s) cooked long grain rice; 2 cup(s) chopped green pepper; 1/4 cup(s) brown sugar, packed; 2 teaspoon(s) salt; 2 teaspoon(s) beef bouillon granules; 1 teaspoon(s) pepper

(2)

review

Recipe by

Mary Frazier

@Hunneybun

Bolingbrook, IL

My family loves this soup, it's quick and easy and the end result is a yummy bowl of soup! I got this recipe from the Taste of Home website.

(2)

yield 10 serving(s)

prep time 15 Min

cook time 30 Min

method Stove Top

Ingredients For stuffed pepper soup

2 lb

ground beef
2 qt

water
28 oz

tomato sauce
28 oz

diced tomatoes, undrained
2 c

cooked long grain rice
2 c

chopped green pepper
1/4 c

brown sugar, packed
2 tsp

salt
2 tsp

beef bouillon granules
1 tsp

pepper

How To Make stuffed pepper soup

1
In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until peppers are tender. Yield: 10 servings (2-1/2 quarts).
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