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stuffed pepper soup

(1 rating)
Bonrecipe avatar
Recipe by
Bonnie Serrapica
@Bonrecipe
Chatham, NJ

If you like stuffed peppers, you will love this easy hearty soup. Freezes well too.

(1 rating)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For stuffed pepper soup

  • 2 lb
    ground beef browned
  • 1 can
    tomato sauce 28 oz
  • 1 can
    diced tomatos 28 oz
  • 2 c
    cooked white rice
  • 2 1/2 c
    chopped green peppers (or red and green)
  • 2
    beef bouillon, cubes
  • 1/4 c
    brown sugar, firmly packed
  • 1 tsp
    black pepper

How To Make stuffed pepper soup

  • 1
    Add all ingredients into a pot EXCEPT meat and rice mix Add beef and rice, cover and simmer until peppers are tender about 30 minutes.
  • 2
    For a thicker soup adjust amount of rice. This is really good with some crusty bread in the fall or winter. It is so easy to make and freezes really well.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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