stuffed pepper soup

Name: Stuffed Pepper Soup
Cook time: 45 min
Ingredients: 2 lbs - groundbeef; STUFFED PEPPER SOUP; 1 - green pepper,chopped; 1-29 ounce(s) can of tomatoe sauce; 1-29 ounce(s) can of diced tomatoes; 2 - beef bouillion cubes; 1/4 Cup - packed brown sugar; 2 tsp - salt; 1 tsp - pepper; 1 Tbsp - soy sauce; 2 Cups - cooked white rice

(1 rating)

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Recipe by

Barbie Knepp

@Babskaspar

Clarendon, PA

This is really good soup and my family loves it!Your going to really enjoy this!

(1 rating)

cook time 45 Min

Ingredients For stuffed pepper soup

2 lbs

groundbeef
STUFFED PEPPER SOUP
1

green pepper,chopped
1-29 oz

can of tomatoe sauce
1-29 oz

can of diced tomatoes
2

beef bouillion cubes
1/4 Cup

packed brown sugar
2 tsp

salt
1 tsp

pepper
1 Tbsp

soy sauce
2 Cups

cooked white rice

How To Make stuffed pepper soup

1
In a Dutch oven brown beef over med. high heat.Drain off any fat.Add the peppers to the browned meat and saute for 3 minutes.Stir in the tomatoe sauce,diced tomatoes with juice,bouillon cubes,brown sugar,salt & pepper and soy sauce.Reduce heat to low,cover and simmer for 30 to 45 minutes.Stir in rice and heat through.
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stuffed pepper soup

Ingredients For stuffed pepper soup

How To Make stuffed pepper soup

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