stuffed cabbage soup
(2 ratings)
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When I was in college I lived on this soup! Never tired of it either!!
(2 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
55 Min
Ingredients For stuffed cabbage soup
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1 Tbspvegetable oil
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1 lbbeef chuck for stew, cut into 1-inch pieces
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1 lbcabbage, shredded (or classic coleslaw mix)
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1 lgonion, chopped
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1-28 ozcan crushed tomatoes
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2-14.5 ozcans beef broth
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1 cwater
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1/2 cpacked light brown sugar
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1 Tbsplemon juice
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1 tspsalt
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1/3 cwhite long grain rice
How To Make stuffed cabbage soup
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1Heat oil in a 6 quart pot over medium heat. Add beef and saute until browned, about 6 or 7 minutes. Add the shredded cabbage (I cheat and use coleslaw mix!) and chopped onion, cook covered for about 4 minutes, stirring after 2 minutes. Add tomatoes, beef broth, water, brown sugar, lemon juice and salt.
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2Bring to a boil. Add rice; reduce heat to med-low and simmer, covered for about 45 minutes or until beef and rice are tender.
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