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hearty steak and veggie slow cooker soup

BeautyPirate avatar
Recipe by
Julie Ann Keene
@BeautyPirate
Oak Cliff, TX

I use leftover pasta for this, but you can cook some specifically for this soup or you can buy precooked packaged pasta. I add the pasta to the individual servings instead of all at once into the soup to keep it from getting soggy. Tastes even better the next day! It has a rich broth that's full of flavor.

yield 6 -8
prep time 15 Min
cook time 11 Hr 30 Min
method Slow Cooker Crock Pot

Ingredients For hearty steak and veggie slow cooker soup

  • 6 c
    broth
  • 1 Tbsp
    olive oil
  • 1 1/2 lb
    sirloin cut into bite sized pieces
  • 6 oz
    fresh green beans
  • 2
    chopped bell peppers
  • 4 md
    tomatoes chopped
  • 5 Tbsp
    tomato paste
  • 4 Tbsp
    balsamic vinegar
  • 8 clove
    garlic minced
  • 1
    packet stevia
  • 4 tsp
    coarse ground black pepper
  • 2 c
    cooked rotini
  • 2 c
    roughly chopped cabbage
  • 1/2 c
    chopped parsley
  • 4 Tbsp
    oregano, dried
  • 4 tsp
    thyme, dried
  • salt to taste

How To Make hearty steak and veggie slow cooker soup

  • 1
    In a large skillet, heat oil on medium high. Add steak and cook until browned (about 3 minutes). Transfer to slow cooker and add beans, bell peppers, tomatoes, tomato paste, vinegar, garlic, stevia, black pepper and broth and stir to combine. Cook on low for 10 hours.
  • 2
    Stir in cabbage, parsley, oregano, thyme, and salt. Cover and cook for an additional 30 minutes on high..
  • 3
    Spoon about 1/3 cup cooked pasta into bowl and cover with soup to serve.
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