spicy tequila beef orzo soup
You can get the knorr caldo de tomate bouillon cubes in the Mexican section of most super markets. It is a tomato bouillon cube with chicken flavoring. The tequila gives this soup a bite and the spice can be adjusted to your liking.
yield
8 serving(s)
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For spicy tequila beef orzo soup
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1 lbground beef
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1 corzo
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1 lgonion diced
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4 clovegarlic minced
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1 ctequila
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3 canchicken stock
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2knorr caldo de tomate bouillon cubes
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2 Tbspcumin
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1 jarchili sauce
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1/2 cdark brown sugar
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shredded cheddar cheese for topping
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1 Tbsphot sauce i use sriracha sauce or to taste
How To Make spicy tequila beef orzo soup
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1Brown burger spoon out with slotted spoon leaving pan drippings. Set meat aside. Add onions and garlic cook 5 minutes.
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2Add tequila and deglaze the pan. Bring to a boil. Add all other ingredients except burger and cheese. Bring back to a boil then reduce to a simmer and simmer 20 minutes.
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3Add the meat back into the pan and simmer another 10 minutes or so until the orzo is done. Taste and adjust seasonings.
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4Serve topped with cheddar cheese
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