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spicy sausage & bean soup

(2 ratings)
KitchunLub avatar
Recipe by
Kellie Simpson
@KitchunLub
Bowling Green, KY

We dediced to do soup and sandwiches one year after my grandmother got up in years and we didn't want her cooking so much for holidays. My cousin brought this soup and I really liked it. It's a good change from chili or chicken noodle. It's loaded with flavor but also light on your stomach.

(2 ratings)

Ingredients For spicy sausage & bean soup

  • 1 lb
    bulk pork sausage, hot
  • 1 sm
    onion, chopped
  • 2 clove
    garlic, minced
  • 1 tsp
    olive oil
  • 4 can
    great northern beans, undrained
  • 2 can
    (14.5 oz). ready-to-use chicken broth
  • 1 can
    diced tomatoes, undrained
  • 1 tsp
    dried basil
  • 1/2 tsp
    black pepper

How To Make spicy sausage & bean soup

  • 1
    In a large soup pot, cook the sausage, onion & garlic in oil for 5-6 minutes till no longer pink, stirring frequently to break up the meat.
  • 2
    Add the remaining ingredients and bring to a boil. Reduce to medium-low and simmer uncovered 30 minutes.
  • 3
    I like this soup spicy, if you prefer mild sausage or even turkey sausage, experiment & make it yours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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