spicy albondigas soup

Ingredients For spicy albondigas soup

• MEATBALLS
• 1 lb

  lean ground beef
• 9 oz

  chorizo (mexican sausage, mild or medium
• 1

  egg beaten
• 3

  garlic cloves, minced
• 1 sm

  serrano pepper, finely diced, no seeds
• 1/2

  carrot, minced
• 1 c

  cooked jasmine rice
• 1/2 c

  white onion finely chopped
• 1/2 c

  cilantro, fresh chopped
• 1/2 tsp

  salt
• 1/2 tsp

  black pepper
• 1 tsp

  ground cumin
• 2 sprig

  oregano, fresh chopped
• 1/2 c

  panko bread crumbs
• ALBONDIGAS SOUP
• 2-32 oz

  chicken broth
• 1

  white onion chopped
• 4 stalk

  celery, cut in chunks
• 1-16 oz

  can diced tomatoes
• 1 tsp

  ground cumin
• 1 sprig

  oregano, fresh
• 1 c

  cilantro, fresh chopped
• 1 lg

  zucchini, chopped
• 3

  red potatoes, chopped
• 1/2 pkg

  peeled baby carrots, chopped
• 1 tsp

  cumin seeds
• salt and pepper