spaghetti soup with mini meat balls
(1 rating)
I was going to make alphabet soup but my store didn't have any alphabet pasta so I bought short spaghetti instead. Then I had to figure out what to do with it, so I came up with this delicious soup! Hope y'all enjoy it!
(1 rating)
yield
8 serving(s)
prep time
25 Min
cook time
1 Hr
method
Stove Top
Ingredients For spaghetti soup with mini meat balls
- FOR THE MEATBALLS
-
2 lbground beef
-
1 1/2 citalian bread crumbs
-
2egg
-
2 tspsalt
-
1/2 tsppepper
-
1 tspgarlic powder
- FOR THE SOUP
-
1 can(46 oz.) can tomato juice
-
2 can(14 1/2 oz.) can beef broth, undiluted
-
1 can(6 oz.) can tomato paste
-
1 cwater
-
1 pkg(8 oz.) fresh mushrooms, sliced
-
1 mdonion, chopped
-
2 clovegarlic, minced
-
1 can(15 oz.) diced tomatoes, undrained
-
2 tspdried whole oregano
-
2 tspdried basil
-
1/2 tspsalt
-
1/4 tsppepper
-
1 tspsugar
-
1 pkg(8 oz.) short spaghetti
- GARNISH
-
shaved fresh parmesan
-
chopped fresh parsley
How To Make spaghetti soup with mini meat balls
-
1Mix together meatball ingreadients. Shape into very small meat balls. Heat two tbsp. vegetable oil in dutch oven. Brown meatballs in vegetable oil. Set aside reserving 2 Tbsp. pan drippings.
-
2In 2 Tbsp. of pan drippings, saute onions, mushrooms and garlic. Return meatballs to pot and add remaining ingredients; except spaghetti. bring to a boil. Cover and reduce heat. Simmer 45 min. stirring occasionally. Add spaghetti and cook for another 15 minutes or until spaghetti is tender.
-
3Ladle into soup bowls and garnish with shaved parmesan and fresh chopped parsley. Yield: about 4 quarts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Spaghetti Soup with Mini Meat Balls:
ADVERTISEMENT