southwestern soup
(2 ratings)
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This soup was an accident my mom made one night. She had left over chili & left over veggie soup & threw the 2 together. I have made this receipe 3 times now & cant get enough. Its a great Winter comfort food. Especially when you are sick. the first time I made the receipe, I was sick & too pooped to eat until about 3 hours after I made. Boy it sure was yummy when I finally got to dig in
(2 ratings)
yield
6 -8
prep time
25 Min
cook time
10 Min
Ingredients For southwestern soup
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1 lbhamburger
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1 smonion {diced}
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1 canortega green chilis {4-6oz}
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1 canrotel original diced tomotoes {10oz}
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1 cantexas sytle beans {15oz}
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1 pkgmixed vegetables, frozen {16 oz}
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2 cancambell's tomato soup {10.75oz}
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1 canhunt's tomato sauce {8oz}
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1 canhunt's fire roasted tomatoes {15oz}
How To Make southwestern soup
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1in a large skillet, brown hamburger. drain meat if necessary. I find Angus or Painted Hills meats works best for these receipes because there is less grease
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2in medium skillet brown with small amount of butter the chopped onion & green chilis
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3in large soup pot, add tomato soups, sauce, mix veggies & fire roasted tomatoes. Turn heat to about a low to med low, stir briefly to mix together then add hamburger, onion & green chilis
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4drain Texas sytle beans & Rotel in colander, rinse in running cold water for about a minute, add to soup pot. Mix ingredents thoroughly and let simmer without lid for about 10 minutes, stirring occasionly to prevent sticking. Serve with corn chips & cheese
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