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southwestern meatball soup

member avatar Member Submitted Recipe
yield 6 serving(s)

Ingredients For southwestern meatball soup

  • 3/4 lb
    ground beef
  • 10 c
    beef broth
  • 1/2 c
    tomato paste
  • 2 Tbsp
    salad oil
  • 1
    garlic clove, crushed
  • 1 md
    onion, minced
  • salt and pepper to taste
  • 1 tsp
    dried oregano
  • 1
    egg, slightly beaten
  • 1/3 c
    long grain rice
  • 3/4 lb
    ground pork
  • 1/2 c
    coriander, fresh and minced

How To Make southwestern meatball soup

  • 1
    Combine beef, pork, rice, egg, oregano, 1 teaspoon salt and 1/4 teaspoon pepper (or to taste) in a large bowl.
  • 2
    Shape into small balls, about the size of golf balls.
  • 3
    Saute onion and garlic in heated oil in a large kettle until tender.
  • 4
    Mix in tomato paste.
  • 5
    Add broth; season with salt and pepper.
  • 6
    Bring to a boil.
  • 7
    Add meatballs and reduce heat.
  • 8
    Cook slowly, covered, about 30 minutes, until meatballs are cooked.
  • 9
    Stir in coriander or parsley.
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