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soup for 2

cookin4me avatar
Recipe by
FREDA GABLE
@cookin4me
Vanc. (born in Savannah, Ga), WA

SO SIMPLE & SO GOOD!!! . . . Too Often the Pot of soup is TOO Much for one or Two, So I came up with my Own Version of a GOOD SIMPLE Vegetable Soup. I change the Vegies from time to time, adding Celery or Cabbage & onions as well. . . I am So Sure You too will enjoy, I am sharing a Bowl.

yield 2 Easily
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For soup for 2

  • BROWN BEEF IN POT . . .
  • 1
    burger patty (90 % lean beef)
  • 1/2 tsp
    salt & pepper
  • 1 tsp
    montreal steak seasoning
  • ADD REMAINING INGREDIENTS TO POT . BRING TO BOIL, 5 MIN. THEN REDUCE HEAT SIMMER 20 MIN.
  • 1 tsp
    onion powder or flakes
  • 1 Tbsp
    beef bouillon (wet) i use better than bouillon brand)
  • 1/2 c
    frozen mixed peas & carrots
  • 2 md
    potatoes, peeled, & diced
  • 1 sm
    can v8 juice ( 5 0z)
  • 2 1/2 c
    water

How To Make soup for 2

  • 1
    Brown the Beef in Soup Pot. . .til no longer pink. Add; Seasonings. . . Salt, Pepper, Montreal Seasoning, onion powder .
  • 2
    Add Water, Raw Potatoes, Peeled and Diced, Add Peas & Carrots, Add; Bouillon, Add; V8 Juice NOTE: (Many Other Vegies can be Used to Your Liking)
  • 3
    Bring to a Boil 5 min. Then Reduce Heat to Simmer 15-20 min. until Potatoes and Vegies are tender. Serve with Cracker or Fresh Bread or Rolls. So tasty.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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