snowmobile soup
(1 rating)
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Great soup/stew for a really cold day!
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
4 Hr
Ingredients For snowmobile soup
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1/3 lb95 % lean ground beef
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1small onion
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5 lgpotatoes, julienned, skins on
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116 oz. can low-sodium, low-fat cream of mushroom soup
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1soup can fat-free milk
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1 lbshredded fat-free cheddar chesse
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3/4 tspsalt
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1/4 tsppepper
How To Make snowmobile soup
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1Brown beef in skillet. Stir frequently to break up clumps. When meat is no longer pink, drain and place in slow cooker.
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2Sauté onion in drippings in skillet until softened.
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3Stir onions, potatoes, soup, milk, cheese, salt, and pepper into meat in slow cooker.
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4Cover. Cook on high 3-4 hours, or until potatoes are as soft as you like them.
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