slow cooker taco soup

Name: Slow Cooker Taco Soup
Prep time: 30 min
Cook time: 4 h
Yield: 8
Cuisine: Mexican
Ingredients: 2 pound(s) ground beef; 1 medium onion, diced; 2 package(s) taco seasoning mix; 2 package(s) ranch dressing mix; 1-32 ounce(s) box swanson chicken broth; 1-14.5 ounce(s) can tomato sauce; 2-14.5 ounce(s) cans diced tomatoes with chilies; 1-14.5 ounce(s) can black beans, undrained; 1 can(s) kernel corn, undrained; - for garnish: tortilla, cheddar cheese and sour cream

review

Recipe by

Lisa Johnson

@georgiagirl48

Macon, GA

My family loves my taco soup. It is good for the party and cold weather. It is so delicious and eat with tortilla chips.

yield 8 serving(s)

prep time 30 Min

cook time 4 Hr

method Slow Cooker Crock Pot

Ingredients For slow cooker taco soup

2 lb

ground beef
1 md

onion, diced
2 pkg

taco seasoning mix
2 pkg

ranch dressing mix
1-32 oz

box swanson chicken broth
1-14.5 oz

can tomato sauce
2-14.5 oz

cans diced tomatoes with chilies
1-14.5 oz

can black beans, undrained
1 can

kernel corn, undrained
for garnish: tortilla, cheddar cheese and sour cream

How To Make slow cooker taco soup

1
Saute onions for 2 minutes.

2
Add ground beef and brown the meat. Drain to excess fat.
3
Add ground beef mixture and all other ingredients (do not drain corn and black beans) to slow cooker.
4
Cook on HIGH for 4 hours or LOW for 6 hours.
5
Garnish with sour cream and cheddar cheese.
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