slow-cooked mexican beef soup

Ingredients For slow-cooked mexican beef soup

• 1 lb

  boneless beef top round steak
• 1 md

  potato, cut into small cubes
• 1 c

  frozen corn, thawed
• 1 md

  carrot, cut into 1/2 inch slices
• 1 md

  onion, chopped
• 1 clove

  garlic, minced
• 1 tsp

  dried oregano
• 1 tsp

  ground cumin
• 2 c

  beef stock
• 1 can

  diced tomatoes and green chiles, undrained