savory tomato beef soup
(1 rating)
This is a nice slow cooker soup. I like soups and slow cooking is the best. I like having dinner waiting on me when I get home.
(1 rating)
yield
8 serving(s)
cook time
10 Hr
Ingredients For savory tomato beef soup
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1 lbbeef stew meat-cubed
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2 Tbspoil
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4 cbeef stock
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28 oztomatoes, canned and cut up-undrained
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1 csliced carrot
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1 cchopped celery
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1/4 csnipped celery leaves
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1 tspsalt
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1/2 tspmarjoram, dried-crushed
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1/2 tspbasil, dried-crushed
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1/4 tspsavory dried-crushed
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1/4 tspthyme, dried-crushed
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1/8 tspmace
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several dashhot pepper sauce
How To Make savory tomato beef soup
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1Trim fat from meat. Place oil and meat in skillet; brown meat and drain.
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2Place browned meat in slow cooker. Stir in remaining ingredients.
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3Cover and cook on low setting for 8 - 10 hours.
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4Skim fat off of soup and stir soup well.
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