sausage and barley soup
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This will become a favorite.
method
Stove Top
Ingredients For sausage and barley soup
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3italian sausage, hot or mild
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3 Tbspolive oil
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2 cmushrooms, sliced
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4 clovegarlic, sliced
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1/2head cabbage, shredded
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2 lgcarrots, diced
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2-3 mdpotatoes, diced
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1 mdzucchini, diced
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20 ozcanned diced tomatoes
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2 ccooked barley
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2 cchicken broth
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salt and pepper, to taste
How To Make sausage and barley soup
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1In a large skillet, brown sausage. Drain, set aside. Then sauté onions and garlic in olive oil, until almost done. Add mushrooms; sauté until tender. Add sausage and remaining ingredients; bring to boil, reduce heat to simmer. Simmer until vegetables are tender.
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